10 Best Cookie Cookbooks 2025 in the United States

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More offers a solid collection of cookie recipes from a well-known baking author, making it a great choice for home bakers looking to expand their cookie repertoire. The book includes 200 pages filled with a variety of recipes covering cookies, bars, and shortbread, providing a good mix to suit different cravings. The skill level tends to lean toward beginner to intermediate, so it’s accessible for most home bakers without advanced experience.

Sally's Baking Addiction is known for clear instructions and approachable ingredients, which makes it easier to find what you need in your local store without exotic or hard-to-find items. While the book does not heavily focus on special dietary preferences like gluten-free or vegan options, it provides some flexibility with basic ingredients that can be adapted. The book is illustrated, adding visual appeal that helps guide the baking process and inspire you to try new recipes.

Sally’s expertise as a baking creator shines through, giving confidence in the tested results and flavor combinations. For those looking for a trustworthy, visually inviting cookie cookbook with a good recipe variety and accessible baking techniques, this volume fits the bill well. Those seeking extensive dietary-specific recipes might need to supplement this with other sources.

The '100 Cookies: The Baking Book for Every Kitchen' is a delightful addition to any kitchen, offering a range of cookie recipes that cater to different tastes and skill levels. Whether you're a beginner or an experienced baker, you'll find recipes that suit your level of expertise. The book is well-organized, making it easy to follow along with each recipe.

There is a great variety of recipes, from classic cookies to innovative treats, brownies, and bars, ensuring that you won't get bored quickly. The author, who has considerable expertise in baking, provides clear instructions to help you achieve the best results. On the downside, the book may not cater comprehensively to specific dietary preferences like vegan or gluten-free as it primarily focuses on traditional recipes.

Ingredients used in the recipes are generally accessible, though some may require a trip to a specialty store. The hardcover edition is beautifully illustrated, elevating the visual appeal and making it enjoyable to browse through. At 304 pages, the book is quite comprehensive, and its manageable size and weight make it easy to handle. If you're looking for a well-rounded cookie cookbook that offers a mix of traditional and novel recipes with a strong visual component, this book is a solid choice, though it might not be the best fit for those with specialized dietary needs.

Crumbs: Cookies and Sweets from Around the World is a substantial hardcover book, appealing to both novice and experienced bakers with its extensive collection of 432 pages. One of its key strengths lies in its wide variety of recipes, showcasing cookies and sweets from different cultures, which makes it an exciting choice for those looking to expand their baking repertoire.

The book's visual appeal is likely high, given the reputation of its publisher, Phaidon Press, known for producing beautifully designed books. This can make the cookbook not only a practical guide but also a lovely coffee table addition. The author’s expertise is solid, as books of this nature typically involve thorough research and tested recipes.

The book's focus on international recipes might mean that some ingredients are harder to find, which could be a challenge for some bakers. The book's weight and size could make it less portable, but it’s perfect for home use. For anyone interested in baking and exploring global flavors, this cookbook appears to be an excellent resource.