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10 Best Undercounter Ice Machine 2025 in the United States

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Our Top Picks

#1

Winner

SCN60PA1SU Brilliance Nugget 15" Undercounter Ice Machine with Self-Closing Door Bin Light and Field Reversible Door Up to 80 lbs. of Ice Pump Drain Unfinished

The SCN60PA1SU Brilliance Nugget Undercounter Ice Machine is a solid choice for those in need of a reliable ice maker, particularly in settings like home bars, restaurants, or small cafes. With an impressive ice production capacity of up to 80 pounds, it can efficiently meet the needs of most users who require a steady supply of ice. The nugget ice it produces is a favorite for many, as it provides a softer crunch and is ideal for cocktails and beverages.

Ease of maintenance is another strong point, as its self-closing door and bin light make access and cleaning straightforward. Its field-reversible door adds versatility, allowing it to fit into various kitchen layouts without hassle.

However, there are a few drawbacks to consider. The unit weighs 129 pounds, which means it may require some effort during installation. Also, while the ice production is substantial, it might fall short for larger commercial applications or for users with exceptionally high ice demands. Additionally, the price point may be higher than some budget-friendly alternatives, which could be a consideration for those looking to save money.

#2

Hoshizaki C-80BAJ Ice Machine Undercounter Cubelet with Built-in Bin

Rating
9.1
Ice Production Capacity
Ice Type
Ease of Maintenance

Most important from
13 reviews

Ice Production Capacity
Produces more ice quickly and is less expensive compared to similar models.
Ice Type
The ice is slightly more dense and lasts longer, which could be beneficial for prolonged use.
Ease of Maintenance
Maintenance is reportedly easier and the machine doesn’t break down as fast.

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The compact dimensions make it an excellent choice for undercounter installation, fitting easily in standard kitchen spaces. Constructed from stainless steel, it not only looks professional but is also generally easy to clean and maintain, which is a big plus for busy environments.

On the downside, the Hoshizaki C-80BAJ’s storage capacity might be limiting for larger establishments or high-volume events, as it may necessitate frequent ice replenishment. While the air-cooled design is effective, it can be noisy, which might be a consideration in quieter settings. It’s also worth noting that the wattage of 460 watts could lead to higher energy consumption compared to some alternatives, so keeping an eye on electricity costs is wise.

Rating
9.1
Ice Production Capacity
Ice Type
Ease of Maintenance

Most important from
13 reviews

Ice Production Capacity
Produces more ice quickly and is less expensive compared to similar models.
Ice Type
The ice is slightly more dense and lasts longer, which could be beneficial for prolonged use.
Ease of Maintenance
Maintenance is reportedly easier and the machine doesn’t break down as fast.
#3

Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker, Stainless Steel, 115-Volts, NSF

Rating
8.5
Ice Type

Most important from
2 reviews

Ice Type
The nugget ice from this machine is a hit with customers, making it a great addition to any business.

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is a robust choice for businesses needing high-volume ice production. It can produce up to 643 pounds of nugget-style ice per day, making it ideal for busy environments such as restaurants and bars. The nugget-style ice is a popular choice due to its chewable texture, making it great for drinks and healthcare applications.

The machine's storage capacity is ample, ensuring a steady supply of ice. Maintenance is streamlined with easily removable panels, LED indicator lights for status updates, and diagnostic code displays that make troubleshooting straightforward. The external, reusable air filter also adds to the ease of maintenance. Optional features like the Smart-Board and Vari-Smart provide advanced operational data and programmable ice levels, which can be particularly beneficial for businesses needing precise ice management.

The machine also boasts a strong warranty, with three years on parts and labor and five years on the compressor, offering peace of mind. However, it is a relatively large and heavy unit, with dimensions of 22 x 24 x 23 inches and a weight of 172 pounds, which may require careful consideration for placement. Additionally, the advanced features are optional and might add to the overall cost. This ice maker is best suited for commercial settings where high ice production and reliability are critical.

Rating
8.5
Ice Type

Most important from
2 reviews

Ice Type
The nugget ice from this machine is a hit with customers, making it a great addition to any business.

Buying Guide for the Best Undercounter Ice Machine

Choosing the right undercounter ice machine involves understanding your specific needs and the key features that will best serve those needs. Whether you are looking for an ice machine for your home, office, or small business, it's important to consider factors such as ice production capacity, ice type, storage capacity, and ease of maintenance. By understanding these key specifications, you can make an informed decision and select the best undercounter ice machine for your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice an ice machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. For home use or small offices, a machine with a lower capacity (20-50 pounds) may be sufficient. For larger offices or small businesses, you may need a machine with a higher capacity (50-100+ pounds). Consider your daily ice consumption and choose a machine that can comfortably meet that demand.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube ice, nugget ice, and flake ice. Cube ice is versatile and melts slowly, making it ideal for beverages. Nugget ice is chewable and popular for soft drinks and cocktails. Flake ice is soft and moldable, often used in food displays and healthcare settings. Think about how you plan to use the ice and choose a machine that produces the type of ice that best suits your needs.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it affects how often you need to empty the ice bin. Storage capacities can range from a few pounds to over 50 pounds. For home use, a smaller storage capacity (10-20 pounds) may be sufficient. For commercial use, a larger storage capacity (30-50+ pounds) may be necessary to ensure a steady supply of ice. Consider how much ice you need on hand at any given time and choose a machine with an appropriate storage capacity.
Ease of MaintenanceEase of maintenance refers to how simple it is to clean and maintain the ice machine. Regular maintenance is important to ensure the machine operates efficiently and produces clean, safe ice. Look for machines with features like self-cleaning functions, removable parts, and easy access to the interior for cleaning. Consider how much time and effort you are willing to invest in maintenance and choose a machine that fits your preferences.

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